Do you ever find yourself on a CrockPot comfort food kick? Moving toward fall makes me want to pull out my slow cooker and ...

Simmer the goulash: Bring to a boil, then reduce heat to low and let it simmer, partially covered, for about 1.5 hours until ...

Serve the goulash sprinkled with a little chopped parsley with new potatoes, spatzle or dark rye bread. Top with a spoonful of soured cream ...