I would like to try and make beef goulash, but please can you tell me which cut of beef I should ask for at a butcher's shop? I don't want anything that becomes too stringy.

Goulash is one of those dishes you want when you need a big bowl of comfort – I’ve been making American Goulash with macaroni ...

Thin flank - a cut from the belly - is more gristly, but perfectly suitable for slow, moist cooking such as in a goulash ... but I find most people eat slightly less meat at a sitting than ...

Serve the goulash sprinkled with a little chopped parsley with new potatoes, spatzle or dark rye bread. Top with a spoonful of soured cream ...

Simmer the goulash: Bring to a boil, then reduce heat to low and let it simmer, partially covered, for about 1.5 hours until ...

To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker. Tip the tomatoes into a large jug or bowl and stir through the tomato purée, caraway seeds, if using ...

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