Usually goulash is slow-cooked beef or veal, but this version is a quicker take on the tradition, made with duck and served with dumplings cooked in the same pan. serves ...

Goulash is often served with bread, noodles, or dumplings, making it a filling and nutritionally complete meal. In his version, the author, chef and restaurateur uses lean pork, flavouring with ...

Goulash is a hearty stew that is popular in Hungary and other parts of central Europe. It is typically made with meat, ...

such as the more stew-focused Hungarian goulash versus the pasta-infused American style which resembles a casserole, it's commonly enjoyed with sides like bread, noodles, or dumplings to round out ...

Serve the goulash sprinkled with a little chopped parsley with new potatoes, spatzle or dark rye bread. Top with a spoonful of soured cream ...

Joshua Niland shares his recipe for salt-crusted celeriac; Justine serves up duck goulash with dumplings, a bacon chop burger, and banana and chocolate crepes.