There’s nothing quite like a hearty stew to bring warmth and comfort to your dinner table. These rich, slow-cooked dishes are ...

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Add the potatoes to the soup and continue cooking for another 20 minutes. Add the tomato passata and spices—salt, pepper, and ...

Add the garlic, cook for a minute, then add the tomato purée, paprikas ... continue to cook the liquid to thicken the sauce. Serve the goulash sprinkled with a little chopped parsley with ...

This recipe is an old family recipe that has been in our family in Germany for many years! A hearty soup which is a real crowd pleaser, easy to make & filling!

To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker. Tip the tomatoes into a large jug or bowl and stir through the tomato purée, caraway seeds, if using ...

As we move deeper into autumn, one of the most delicious meals to revisit is tomato soup. Tangy and hearty, perfect with a splash of cream or served with a toastie, tomato soup is the season's MVP.

This vibrant creamed tomato soup comes from Seattle chef Tom Douglas, and it an be made in just a half hour — ideal for busy autumn days when the to-do list feels impossible. Approachable ...