For Italian rabbit, see Supermaxi's penne with rabbit ragù, Tipo 00's pappardelle with braised rabbit, marjoram and hazelnuts, which eats almost like a rabbit stew, or Stefano Manfredi's coniglio ...

Just about anything can happen in the wonderfully weird and retro Radical Rabbit Stew. But you’ll get on just fine if you’re able to use a variety of spoons with varying powers to beat the ...