Let cool slightly, pour into divot on top of cake. Refrigerate for an hour or more. The post Mini Cheesecake with Cinnamon Graham Cracker Crust appeared first on The Staten Island family.

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

There’s nothing quite like a dessert that combines the best of two worlds. Introducing Cinnamon Churro Cheesecake Bars ...

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

There's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all ...

Costco is exciting pumpkin dessert lovers once again by bringing back its fan-favorite, crowd-friendly pumpkin cheesecake.

Stuck in the dorms with no kitchen — well, don’t worry — here’s a cheesecake to tide you over if you’re sick of eating at ...

This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will oxidize and brown at room temperature. 1. Prepare prebaked 8-inch pie ...

It has everything you expect from cheesecake like a golden graham cracker crust and luscious cream cheese filling with the added gooey, buttery pecan pie topping. The base of the pecan topping is ...