This Cream Cheese Pound Cake recipe is unlike anything you've ever tried before. It's moist and tender, rich but not heavy.

Pound cake is a classic dessert known for its dense and moist texture, but adding this savory ingredient will give it a ...

Give pound cake a fun new twist with these creative pound cake dessert recipes. They turn an old-fashioned favorite into ...

I hate when people talk about "Grandma's cooking." I hate when they recall gorgeous quiche Lorraines, buttery pound cakes and ... rich topping of ube-infused cream cheese, though, this Better ...

My mother loathed time spent at the stove. My grandma, a classic 1950s cook, showed off by doctoring a boxed cake mix with a tub of sour cream. Which meant that when I started baking ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

I’m not much of a cake decorator (despite having worked in bakeries for over five years). I like to keep it simple with a swirl of frosting, some colorful sprinkles, or even a drippy coat of ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Add the cream cheese and ... Loosely tent the cake with aluminum foil. Remove cake from the oven and allow to cool for 2 hours inside the pan. Then invert the slightly cooled pound cake onto ...