This basic homemade granola recipe can be customized for food preferences and allergies or to use whatever ingredients you happen to have in your pantry. What’s your excuse for not making ...

No need to crank up the whole oven just for a bit of granola. See how you can whip up your sweet, sticky grains, nuts, and ...

Nutty, fruity wholesome goodness is what homemade granola is all about. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the ...

The granola should be golden-brown when cooked. Remove and leave to cool completely before stirring the cranberries through. Store in an airtight container for up to a month. You can make this ...

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Homemade granola can be a healthy, comforting, and delicious treat. Remember to just have 1 portion though. YOUR portion size is the size of your hand with fingers together. Anything outside this ...

(If you’re making or using homemade granola for this recipe, simply leave out or remove the dried fruit.) I’m partial to my homemade granola with pistachios and olive oil, featured in my book ...

Contemporary muesli recipes can have a range of ingredients, many of which also feature in granola. However, the finished product has more in common with overnight oats or classic breakfast cereal.

My cookbook’s been out four months now and I can tell you the recipe that gets the most love out there is this one – a fun granola recipe I invented one day when I was frantic for something ...