Another company in the prefecture, Asaya Foods, has been using so-called nonstandard grapes to create wine vinegar. Fruit that have split or are not considered to have good coloring are often disposed ...
The vinegar is made of the juice, or 'must', of sweet white grapes which is cooked over flames until it has reduced into a thick syrup. The reduced syrup is left to naturally ferment for up to ...
Another company in the prefecture, Asaya Foods, has been using so-called nonstandard grapes to create wine vinegar. Fruit that have split or are not considered to have good coloring are often ...
Vinegar folklore is as colorful as it is practical. Legend states that a courtier in Babylonia (c. 5000 BC) "discovered" wine, formed from unattended grape juice, leading to the eventual discovery ...