Robbie Caponetto Whether you’re whipping up a batch of Fire Crackers, making a pie crust, or simply dipping them into a warm bowl of chili, saltines are such a versatile pantry staple.
It is quick, easy and yields tiny flavor-packed crackers bursting with flavor that are completely addictive. Plus, they're just cute. I had no idea Saltines ... you've got a great dish you think ...
Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...