She says that olive oil is vitally important to cooking Greek food. “It will be the base of most recipes,” she explains. “Olive oil’s versatile and a must-have. You use it in everything fr ...

Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back. Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a ...

Greek Tzatziki Sauce is a fresh and creamy Mediterranean dip made with Greek yogurt, cucumber, and dill. Perfect as a to ...

The 'longevity stew', particularly popular in Icaria, a Greek Blue Zone, is both hearty and vegetarian-friendly ...

Indian cuisine secured the 12th spot on the Taste Atlas list of 100 Best Cuisines in the World. The popular food and travel guide unveiled its year-end rankings on Wednesday, covering categories such ...

As temperatures in Cambridge drop this November, layering up and staying inside are not the only solutions to surviving the ...

In this article, we'll explore its nutrition facts, health benefits, and potential drawbacks, answering the question: "Is ...

Lovers of comfort food may want to try the Greek macaroni and cheese, which comes with three different cheeses, including feta, which may sound odd, but it works very well. Seafood fans can opt ...