Greek Tzatziki Sauce is a fresh and creamy Mediterranean dip made with Greek yogurt, cucumber, and dill. Perfect as a to ...

If you’ve ever dreamed of making a full meal without ever having to turn on an oven, then the No-Cook Cookbook is the title for you. Author Susie Theodorou draws upon her experience as a food writer ...

Greek food is a feast for the senses – so if you’re craving a taste of the Mediterranean, recreate these delicious recipes at home. Of all the holiday destinations in the Mediterranean ...

In need of some mid-week meal inspiration? Be transported to Greece with these three no-fuss recipes by Georgina Hayden. When we think of Greek food, scenes of abundant tables laden with cheeses ...

Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back. Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a ...

She says that olive oil is vitally important to cooking Greek food. “It will be the base of most recipes,” she explains. “Olive oil’s versatile and a must-have. You use it in everything fr ...

The 'longevity stew', particularly popular in Icaria, a Greek Blue Zone, is both hearty and vegetarian-friendly ...

Need a new way to use that ground turkey that's been sitting in the freezer? Look no further than this juicy Greek turkey ...

The original Greek salad contained no lettuce, but you can improvise with whatever veggies and toppings you like. This updated version features feta mousse for a lighter, creamy twist. Food & Wine ...

Melomakarona are the most beloved of all Greek cookies. Made with olive oil, flour, and honey, they are healthier than most ...

Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!

“Greek food is the pillar of the Mediterranean diet ... open image in gallery Recipes from ‘OPSO: A Modern Greek Cookbook’ will be available on the anniversary menu (Ebury) With nostalgia ...