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In Greek cooking feta is used mostly for gratins and pastries and, of course, the classic Greek salad. It holds its shape quite well so can be carefully skewered and grilled or barbecued.

A traditional panzanella salad made with crusty bread and tomatoes is attributed to Italian cuisine because it originated ...

Iceberg lettuce was made for wedge salad. Cut your lettuce head into quarters and prepare one of our inventive riffs on the ...

Greek salad is made from a medley of ingredients commonly consisting of tomatoes, cucumber, onions, feta and black olives. This classic, flavorful salad is dressed with simple vinaigrette or olive ...

Bake until golden brown and crispy, about 8-12 minutes. To plate the salad, Spread the whipped feta down on your serving plate. Top the feta with the crispy pita. Toss the tomatoes, cucumbers and ...

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

The ingredients of this Greek salad are traditional ... center of each of four salad plates. Cover each slice with some of the cucumber slices and a slice of onion and sprinkle with fleur de sel and a ...

Combine cucumbers, cherry tomatoes, feta cheese, olives and herbs together in a bowl. Toss with as much lemony pomegranate vinaigrette as desired. Taste for seasoning and season with salt and ...