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In Greek cooking feta is used mostly for gratins and pastries and, of course, the classic Greek salad. It holds its shape quite well so can be carefully skewered and grilled or barbecued.

Greek salad is made from a medley of ingredients commonly consisting of tomatoes, cucumber, onions, feta and black olives. This classic, flavorful salad is dressed with simple vinaigrette or olive ...

When it comes to dishes that combine simplicity with bursts of flavor, Greek Potato Salad stands out. This vibrant dis ...

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

The ingredients of this Greek salad are traditional ... center of each of four salad plates. Cover each slice with some of the cucumber slices and a slice of onion and sprinkle with fleur de sel and a ...

Bake until golden brown and crispy, about 8-12 minutes. To plate the salad, Spread the whipped feta down on your serving plate. Top the feta with the crispy pita. Toss the tomatoes, cucumbers and ...

Combine cucumbers, cherry tomatoes, feta cheese, olives and herbs together in a bowl. Toss with as much lemony pomegranate vinaigrette as desired. Taste for seasoning and season with salt and ...