1. Spoon 2 tablespoons of milk into a bowl and stir in the yogurt. 2. In a saucepan, bring the remaining milk to a boil. Let stand off the heat without stirring, until it registers 100° on an ...
Place Greek yogurt, self-rising flour and pinch of salt ... or want to make your own, follow this recipe to make your own: 1 3/4 cups whole wheat or all-purpose flour + 2 tsp.
Transfer to a wire rack to cool. Just before serving, make the affogato: Scoop 1 heaping scoop frozen yogurt into 4 small bowls. Pour 1 shot hot espresso into each bowl so it pools around scoop ...