On days when you don't feel like preparing a wholesome meal, you can try this recipe along with your usual chapati and papad as sides ... For jaipuri gravy, take chopped green beans, carrot and peas.
Add the green beans, carrot, 2 cups of the chicken broth and the coconut milk and bring to a simmer. Add the mussels and cook over moderately high heat until the mussels open, 1 to 2 minutes.