If you're looking for a bean with stellar amounts of antioxidants, green beans are a perfect match. They are a great source of vitamin A and antioxidants, such as lutein, zeaxanthin, and ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

In fact, if the plants are healthy, you'll have fresh beans on the dinner table right up until the cold weather sets in. Green bean plants (also referred to as snap beans or wax beans) are best ...

Inga trees, known as ice-cream bean trees, fix nitrogen into the soil ... Dr Saulo de Souza from the Institute of Green Gold [Instituto Ouro Verde] said the project delivered environmental ...

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

The snap of fresh green beans is so satisfying to hear when prepping your meals, as well as the sizzles that arise from the pan when you toss them in with a generous dab of butter and a dash of salt.

Green beans are a season-spanning vegetable that can be enjoyed year-round. They're just as delicious tossed into a lemony pasta salad as they are in a classic green bean casserole. Freshly ...