You can serve these beans as a complete meal with biscuits, cornbread, or a side of potatoes or greens. And if you have extra ...

Get The Recipe We love the slow-cooker method for this recipe, as it helps the potatoes soak up all that smoky ham hock flavor. Get The Recipe You only need green beans, a ham hock, water ...

Reduce the heat, and simmer until the beans and potatoes are tender, about 30 minutes. Remove the whole onion, bay leaf, and ham hocks. Remove the meat from the ham hocks, and dice, discarding the ...