The ultimate green bean casserole has fork-tender, vibrant green beans and an ultra-flavorful mushroom cream sauce laced with crispy fried onions and thyme. Baked under a canopy of more crispy ...
For the casserole, in a large saucepan ... Add the borlotti and cannellini beans and season with salt. Add the boiling water, cover with a lid and leave to simmer on a low heat for 20 minutes.
Meanwhile, to cook the dried beans (if you are using tinned do not do this, just add them to the sauce in the final stage), put them in a large saucepan and cover with plenty of water. Add the ...