Rates of colorectal cancer are increasing among young people—and most Americans are only getting about half their daily ...

Once you try making this unique dish, it might just make you forget about regular dhokla. Why not give it a try and see for ...

To begin with, soak the green moong overnight to get them sprouted. Next morning, take a kadhai and stir-fry some jeera ...

Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Tap ...

Mung bean liang fen (jelly) crowned with raw green Sichuan pepper.Credit...Photograph by Anthony Cotsifas. Set design by ...

Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

Read about Nayanthara's healthy lifestyle and her holistic approach to food. Learn how she stays in shape and maintains a ...

Call three days in advance and New Fu Run will prepare a three-course meal based on Peking duck: the breast served with ...

In this recipe, we use fresh pandan juice to infuse the skin with its signature green hue and fragrant aroma. Be careful to exclude the pale portion at the base of the leaves when blending, because it ...

Khatta Mag is a green moong bean curry cooked in a spiced yogurt gravy. Prepare this delicious Gujarati dish for a quick mid ...

Looking to include more protein into your meals? These 7 salads are great, especially if you’re a vegetarian and often ...