Green Moong Cutlet Recipe: This delicious cutlet is packed with the goodness of green moong (mung beans), onions, poha and spices. Healthy and flavourful, this high-protein moong cutlet can be enjoyed ...

Mung bean sprouts raita is a quick, nutritious and tasty Indian side dish from India ... whether it's a quick sauté with green chilies or a simmer in a flavorful masala base. Once cooked, any ...

Be sure to buy yellow mung beans (which have been skinned) and not the green (unpeeled) ones. You can find them at shops selling Korean, Chinese and Indian ingredients. Start this recipe the day ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Adding sprouts to your diet can significantly boost nutrition, thanks to the sprouting process that enhances vitamins, minerals, and enzymes in foods like mung beans, chickpeas, ragi, quinoa ...

Get the Thai Green Curry recipe ... It is served with rice or Indian bread. Get the Instant Pot mung beans recipe. A ...

After Diwali, Bhai Dooj is one of the most cherished Indian festivals. This day celebrates the ... Packed with protein and ...

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad ...