Other lentil flours, such as green or brown lentil flour, may have a slightly stronger and earthier flavor compared to red ...

Green Moong Cutlet Recipe: This delicious cutlet is packed with the goodness of green moong (mung beans), onions, poha and spices. Healthy and flavourful, this high-protein moong cutlet can be enjoyed ...

Rates of colorectal cancer are increasing among young people—and most Americans are only getting about half their daily ...

In a large mixing bowl add 1 cup sprouted moong flour, 2 tablespoon rice flour and salt. 2. Add water (as required) to make thin flowing consistency batter, which should be like dosa/ chilla batter's ...

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Dal flour is a versatile and nutrient-packed ... Some common options include urad dal (split black lentils) and moong dal ...

Kuih angku is a Chinese sweet dumpling with a sticky skin made of glutinous rice flour and a filling of hulled mung beans. Shaped like a tortoise resting on a lily pad ... One of the popular ...

High-protein pasta is often made with plant proteins, like chickpeas or soybeans. These options provide at least 10 grams of ...

One of South India's popular pakodas features whole green chilies stuffed with a spiced gram flour mixture and then ...

This version of modak is steamed, reducing the fat content compared to fried varieties. The inclusion of dry fruits like ...

Mix flour, milk powder, custard powder and icing ... Set aside. 3. Weigh 40g green bean paste. Roll into a ball. Make a dent in centre to form a well. Stuff a heaped teaspoon of the meat filling ...