Rates of colorectal cancer are increasing among young people—and most Americans are only getting about half their daily ...

High-protein pasta is often made with plant proteins, like chickpeas or soybeans. These options provide at least 10 grams of ...

Jeon, or Korean pancakes, come in a variety of flavours and textures. Let's explore a few of the varieties you simply must ...

One of South India's popular pakodas features whole green chilies stuffed with a spiced gram flour mixture and then ...

Kuih angku is a Chinese sweet dumpling with a sticky skin made of glutinous rice flour and a filling of hulled mung beans. Shaped like a tortoise ... One of the popular variations is the one covered ...

Omelets are, of course, usually made with eggs, but it’s totally possible to make a fluffy delicious version with plants.

Gujarati cuisine, known for its distinctive sweet touch, offers a variety of lentil dishes that are both nutritious and full ...

Your weight loss journey can get a jumpstart if you start your day with a healthy breakfast. Moong dal chilla, Greek yoghurt ...

This version of modak is steamed, reducing the fat content compared to fried varieties. The inclusion of dry fruits like ...

Across New York City, Chinatown mom-and-pops and Asian-American pop-ups alike are pushing out their unique takes on the ...

These breakfast choices are not only nutritious but also designed to be easy on the stomach and promote overall well-being.

A 28-seat dumpling lounge brings the luxe date-night vibes, with low green, gold, and red seating below a brass ... The ...