To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

3. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. 4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until ...

Cold weather always means soup season ... the tiny green vegetable wields and developed a split pea soup recipe that can easily become a new seasonal favorite. When working with dried peas ...

Then add the peas ... and bright green colour. Add a little extra stock if the soup is too thick. We know that you love to cook, and we wanted to provide you with a searchable recipe database ...

Bring gently to the boil, cover and simmer for about 15 minutes or until the turnip is just tender, add the lettuce and continue simmering for 5 minutes more, then add the peas and simmer for 5 ...

We love to add peas to pasta and risotto for a pop of bright, colorful flavor any time of year, but peas themselves rarely take center stage in a dish. Daniel Boulud's chilled pea soup is a ...

Select fresh peas with bright green pods that are firm and plump ... When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.

Put the split peas in a sieve and rinse under cold water ... be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed containers and add a little ...

Truffle-infused oil is great over roast potatoes or mixed into a mash at the last minute. The trick with peas is to cook them on a low heat to maintain their vibrant green colour.

this Green Pea & Mint Hummus is quick and easy to make and requires no advance preparation. It’s light and refreshing – perfect when accompanied by some pita bread, crackers or toasties. Set some ...

Snap Peas: pods are edible with fattened peas inside. Snow Peas: pods are edible with flat peas inside. Green shelling peas are sold either shelled or unshelled. Shelled peas are more expensive than ...