3. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. 4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired ... then blend the soup until smooth. Return to the saucepan and add the cream. Reheat gently, check ...

Green peas are extremely versatile in the kitchen. They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary greatly depending on when ...

Put the split peas ... soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back into the soup and warm through. Lightly whip the cream ...

Peas and Mint Soup: A light and healthy soup with the goodness of peas, hint of mint and the creaminess of sour cream. Add stalks of mint to the chicken stock. 2. In a deep pan take some olive oil, ...

Make this delicious and creamy Split Pea Soup With Ham using leftover ham or a ham bone! Simmer it with split peas and the perfect blend of seasoning for a tasty meal everyone will love.

A refreshing, chilled, green garden soup could be just what you're looking ... In a large bowl, mix the peas, chives, dill, yoghurt, 2 tablespoons of oil, the soaked bread, chopped vegetables ...

Season with salt and white pepper. 5. To serve: Pour the soup into deep bowls, drizzle with sour cream or olive oil, sprinkle with peas, and garnish with fresh mint leaves. * You can use dried ...