Bring diced tomatoes to a boil over medium heat, cook and stir constantly for 10 minutes. Mix other jam ingredients in sauce pan and bring to a boil over medium heat. Cook and stir constantly for ...

Left with too many green tomatoes at the end of the season? Turn them into a versatile sweet and savory chutney to serve in ...

Get the most out of your green tomato harvest with this green tomato cake recipe with apple cider glaze. The 2nd-place winner of our Green Tomato Recipe Contest, this green tomato cake recipe ...

Heat the oil in a large frying pan on a medium heat. Add the tomatoes with a little sea salt. Cover with a lid and cook for 15–20 minutes until softened slightly. Move the tomatoes to a plate ...

In a medium stock pot, combine all ingredients. Bring to a boil, stirring often to allow vegetables to cook down evenly. Once mixture boils, reduce heat to low, then simmer for 15 minutes. Use a ...