Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a fridge overnight or for 24 hours. For the barbecue glaze, place the chopped ...

These marinated grilled flanken short ribs are a great alternative to your average seared steak. A simple marinade of adobo ...

A quick and simple paprika rub is all these tender short ribs need ... combine the first 3 ingredients; sprinkle over ribs.

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...

PREPARE THE RIBS In a medium bowl, combine the apple juice, soy sauce, lemon juice, scallions, garlic, ginger and sesame oil. Put the short ribs ... Light a grill or preheat a grill pan.

such as beef cheeks. Store the short ribs, submerged in the sauce in an airtight container, in the refrigerator for up to four days. Alternatively, you may freeze them in an airtight container for ...

Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam ... something that you can grill over high heat fast and ...