Many popular cuts of beef are taken from the chuck, including roasts, short ribs, and flat iron steaks. Meanwhile, the round is sourced from the rump of the cow. “The round is leaner and nearly ...
The Argentine condiment is a natural match for meat, as in this recipe for grilled skirt steak with tomatoes and scallions. But it would be just as nice with griddled and crisped mushrooms ...
Whether dining out or in, there’s nothing quite like a juicy slab of beef on your plate. This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet ...