Aidells shared this recipe with Food & Wine years ago, and it has stood the test of time to become a classic dish to roll out during the holiday season. The brisket, which is seasoned with ...
Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...