A simple and delicious cauliflower cheese recipe – a classic comfort food ... To freeze, divide the cauliflower into florets and wash. Blanch in boiling water, drain, plunge into iced water ...
To freeze, divide the cauliflower into florets and wash. Blanch in boiling water, drain, plunge into iced water and drain again. Transfer to freezer bags, label and seal. Cook from frozen.
Using a long sharp knife, cut around the top of the stem and pull off the florets. Cut each floret ... Add the sliced cauliflower, hazelnuts, and sage, and cook together, stirring or shaking ...
In a large bowl, toss blanched cauliflower with 6 tablespoons olive oil, spice rub, sugar and a generous pinch of salt. Grill seasoned florets until ... To serve, arrange grilled cauliflower ...
For this recipe, the Redhead’s chef-partner ... a Ph.D. -- Robin Raisfeld & Rob Patronite 1 head white cauliflower, cut into small florets 1 head orange cauliflower, cut into small florets ...