You'll love this recipe if you don't have time to chop florets. Fortunately, cauliflower is even better when you grill the whole head in one go. Plus, it makes for a great grilled "brain" recipe for ...

To serve, arrange grilled cauliflower across a serving platter. Drizzle generously with dressing and top with peach-pecan mixture. Garnish with extra mint if desired.

I still remember peeling the warm tongues over a pot of boiling tripe. In the cooler months I tend to include ox tongue in my menu development at Merediths. Here’s a simple recipe to try at home.