For all of us who wish we could still order it, here is a recipe to help re-create that salad at home. The tastes are sweet ...

Marinade recipes may take a little ... skin-on chicken is the tastiest. Sure, you can grill boneless, skinless chicken ...

Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 minutes ... Brush chicken and asparagus with the leftover marinade.

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...

Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue ... Slice each chicken breast into four strips and add to the bowl, mixing ...

For the chicken, make 3–4 diagonal slashes on the top of each chicken breast and place in a non-reactive (glass) bowl. For the marinade ... Preheat the grill to medium-high.