Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over ...

These Coca-Cola Chicken Thighs are perfect for any weeknight grilling! I love to grill any night of the week, and there ...

No matter how you like your bird, we have a recipe ... of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is ...

Chicken is the most-requested main dish for dinner in America, and these Southern favorites are guaranteed to be beloved by ...

This easy to make and healthy sandwich is made with boiled chicken along with lettuce, bell pepper and seasonings like tangy chat ... Apply remaining butter on the top slice on the upper part and ...

About Grilled Chicken Escalope with Fresh Salsa Recipe: Chicken marinated in home-made spice powder and green paste. This recipe is grilled to perfection and served with a fresh salsa of grapes, ...

McDonald's says it's simplifying its grilled chicken recipe to remove ingredients people might not recognize, marking the latest sign the company is rethinking its menu to keep up with changing ...

A ginger-spiked marinade gives these chicken thighs the royal treatment. Here's exactly how to make Chef Timon Balloo’s Soy Marinated Chicken Thighs with Red Onion and Crunchy Greens recipe.

To cook the chicken, preheat the grill to high. Grill the chicken for 10–12 minutes on each side, or until cooked through. If needed, squeeze more shatkora juice onto the chicken during cooking.

Once cooked through, remove the chicken from the grill and squeeze over plenty of lime juice. Serve on a bed of steamed rice with salsa or my cucumber and yoghurt salad. Recipe note: If you don ...

The temperature of cooked chicken is 165°F. Learn how to use a meat-thermometer to determine if your chicken is done.