For the mackerel, heat the cider vinegar, water, coriander stalks, caster sugar, red onion, peppercorns and ... among four serving plates. Place a grilled mackerel fillet on top of each portion.

Grilled Turkey Burgers are packed full of flavor and are so tender and juicy you will not believe it is a turkey burger! Pickled onions are the surprise weapon in this recipe. The tangy vinegar ...

1 large yellow onion, peeled and thinly sliced 2 tablespoons kosher salt 1 tablespoon granulated sugar ¼ cup white wine vinegar ...

Simmer until sugar has melted. Cool for 5 minutes then mix into the onions and gherkins. Leave for an hour before serving with the sandwiches.

For an added twist, you can also use them as a garnish on grilled or roasted meats ... Their acidity and sweetness can also balance oily fish dishes like salmon or mackerel. For those following a keto ...

Drizzle the onion rings with the oil and sprinkle lightly with salt and black pepper. Heat a medium skillet over medium-high heat until it begins to smoke. Add the onion rings and sear ...

Pour into the mash, mix and season to taste. Step 3: Rinse the mackerel in cold water and pat dry with kitchen towel. Slash the skin diagonally two or three times, brush with oil and season.

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

Preserved cabbage – thin white sauerkraut or jewel-bright pickled red – is often the answer to the question 'what shall I eat with this?'. The acidity gives an energy to whatever else is on ...

Calliope co-chefs Ginevra Iverson and Eric Korsh like to mingle the healthfully rich and buttery avocado with mackerel, another nutritional overachiever, for a dish that not only may lower ...

We've chosen to pair our mackerel with grilled eggplant ... eggplant (large and roundish “beinasu” type), 1 tomato, 1/2 onion, 1/2 clove garlic, 50 to 80 ml olive oil, 1/2 tsp miso, 2 Tbsp ...