The sauce has it all... something sweet, smoky, and also tangy.

This genius tip can make almost any bun-shaped bread into a perfect grilled cheese vessel ... Now grab the pan that you used to fry up the pork roll and plop your sandwich in.

Close the lid and grill for up to 4 minutes. Flip the pork chops and continue grilling for an additional 4 minutes ... Wrap: Fold the plastic wrap over the compound butter and use the palms of your ...

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

In the past I've posted about grilling Taylor Pork Roll. I love the stuff. It grills up fantastic and really ... frying eggs on my little Weber kettle grill.

For a whole pork belly, take a leaf out of the Italians’ book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled pork neck ... Stack the leaves, or roll them tightly together, then use a very sharp ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...