This genius tip can make almost any bun-shaped bread into a perfect grilled cheese vessel ... Now grab the pan that you used to fry up the pork roll and plop your sandwich in.

Close the lid and grill for up to 4 minutes. Flip the pork chops and continue grilling ... compound butter and use the palms ...

In the past I've posted about grilling Taylor Pork Roll. I love the stuff. It grills up fantastic and really ... frying eggs on my little Weber kettle grill.

This snack of chopped beef and cheese in a long roll is a Philadelphia culinary icon that can trace its origins back to a ...

Joints, chops and steaks will keep for two to three days and large roasting joints for up to five ... and collar. Pork is ideal for frying, stir-frying, grilling or barbecuing. Grilled pork ...

Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up to 24 hours. When your coal is hot place chops onto the hot part of the grill. Seal off for 2 minutes each side ...

As it turns out, New Jersey's Pork Roll was voted the nation's 26th Favorite ... is perfect for warming up on a cool autumn day. The second Pecan Pie to make the top ten, but with a twist for ...

ROLL THE SLEEVES UP. GET READY TO EAT THE BIB ON THE IOWA PORK PRODUCERS ASSOCIATION NAMED ... RUBY’S PUB AND GRILL IN STUART, THE BLIND PIG IN MONTICELLO, AND THE MARKET AT THE TAP IN MONTICELLO.

From Campbell to Danville, there’s no shortage of restaurants crafting stellar breakfast sandos, full of rich, eggy fuel for ...

Ralph: The pork roll gets sliced on No. 8 all the time. This way it's the same thickness and the same texture all the time. If it's sliced too thin, it'll shrink up on the grill, and it just won't ...