Place a grilled mackerel fillet on top of each portion. Spoon the salad dressing around the edge of the plate. Scatter over the remaining toasted fennel seeds.

Preheat the grill to high. With a sharp knife, slash the sides of the mackerel and season with salt and freshly ground black pepper. Place on a grill tray and grill for 3-4 minutes on each side ...

Fukui Prefecture has just released a new multilingual leaflet available in English, Traditional Chinese, and Simplified ...

Pour into the mash, mix and season to taste. Step 3: Rinse the mackerel in cold water and pat dry with kitchen towel. Slash the skin diagonally two or three times, brush with oil and season.

was made commercially available on March 8 as the date 3/8 can be read as “saba” (mackerel) in Japanese. Koei Fukushima and Arata Watanabe, two second-year students at Wakasa High School ...

"The flavor of the dish will be enhanced by using the broth as well.” We've chosen to pair our mackerel with grilled eggplant, which is now in season and absorbs all the liquid in the can.

NAPA has announced an extension to its fishery improvement projects by two years and issued a renewed call to action for coastal states to collaborate on securing ...

In what was once the Wakasa domain, modern-day travellers can venture well off the beaten path to Takahama Town, one of the starting points of the old Saba ... such as grilled mackerel sushi ...

Melding South Korean staples with favourites from their hometown, their small sharing plates are imaginative delights. The lip-smacking Bulgogi cheese-steak sandwich, the delicious Buffalo tofu and ...

That’s when the 46th annual U.S. Open King Mackerel Tournament comes to town, drawing anglers from across the country. It’s the largest king mackerel tournament on the East Coast. The ...

This comes into play especially in the saba yaki he serves — a dry-aged mackerel that’s grilled and topped with miso mayo, pickled shiso, and grilled lemon. “For saba yaki, we canoe-cut ...

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