Corso Italia market and restaurant opened in the former Gastrome space in Scottsdale. I tried the deli and fancy restaurant ...

Get the Recipe: Ninja Woodfire Grilled Pork Tomahawk Chops When life hands you lemons, make lemon oregano chicken kabobs!

Take the prepared squid, make a cut down one side of the body tube and open it. If you have had to use chunks of a large squid, then just lightly score the inside of the flesh, which will help ...

“This dish is my version of one I tried at a festival ... Bring the cream to boil, add squid ink and whisk. Pour into the mash, mix and season to taste. Step 3: Rinse the mackerel in cold ...

Professional chefs shared the best and worst things to order at a seafood restaurant. They recommended mackerel but said to ...

Squid can be fiddly, there’s no two ways about ... Remove and place in a shallow dish. STEP 3: Add the tomatoes to the dish, drizzle with olive oil, season with salt and pepper and set aside.

And then there are his pet peeves. One of which is jarlic - that’s garlic that comes out of a jar. Or worse, squarlic that ...

The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese ...

Reserve the silvery ink-sac from the innards to colour the dish later. Peel the purple and white skin from the squid meat. Remove the 'beak' from the tentacles - it resembles a small white piece ...

Heat grill to high or set a cast-iron pan over high heat. Pat squid very dry, inside and out, and thread onto 8–12 skewers. Season with salt. Reduce heat to medium. Grill, brushing with reserved ...

Grilled mackerel is usually ... Casey recommended asking about the preparation of any dishes featuring a heavy sauce to avoid paying for subpar seafood. Squid feed on crab, plankton, and smaller ...