Corso Italia market and restaurant opened in the former Gastrome space in Scottsdale. I tried the deli and fancy restaurant ...

Heat grill to high or set a cast-iron pan over high heat. Pat squid very dry, inside and out, and thread onto 8–12 skewers. Season with salt. Reduce heat to medium. Grill, brushing with reserved ...

To others, they are a treasured treat of the briny deep, delicious when grilled, seared ... black color that a few teaspoons ...

Professional chefs shared the best and worst things to order at a seafood restaurant. They recommended mackerel but said to ...

Reserve the silvery ink-sac from the innards to colour the dish later. Peel the purple and white skin from the squid meat. Remove the 'beak' from the tentacles - it resembles a small white piece ...

“This dish is my version of one I tried at a festival ... Bring the cream to boil, add squid ink and whisk. Pour into the mash, mix and season to taste. Step 3: Rinse the mackerel in cold ...

And then there are his pet peeves. One of which is jarlic - that’s garlic that comes out of a jar. Or worse, squarlic that ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

Dishes include grilled Baja fish tacos and shrimp adobada. Ace Porter is a street-level restaurant and bar. With its proximity to Petco Park, Ace Porter has a baseball-themed “designated hitters ...

Grilled mackerel is usually ... Casey recommended asking about the preparation of any dishes featuring a heavy sauce to avoid paying for subpar seafood. Squid feed on crab, plankton, and smaller ...