Fennel might seem like an exotic addition to your garden, but it comes with its own set of challenges. It can inhibit the ...

Use cooking apples that retain their shape when ... Meanwhile, cut off the stem and root of the fennel bulb. Cut the bulb in half. Remove and discard the core. Thinly slice the fennel halves.

Or when you started cooking Middle Eastern recipes and wondered, what is za'atar? The same might go for the celery and dill-looking hybrid you've seen listed in ingredients for soups and salads: what ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

Remove the dish from the oven and turn over the fennel. Return to the oven and cook for a further 30 minutes, or until very tender when poked with a small, sharp knife. Preheat the grill to high.

Cut the fennel into 6 wedges, each through the root. Cook in boiling water with salt and lemon juice added, until just soft. Drain well and pat dry on kitchen paper. Cut the onions into 6 wedges ...