However, grills are also great for cooking fruit, with pineapple being a top-of-the-line selection. Instead of grilling individual slices, consider taking a whole pineapple and placing it on the ...

Yes, emphasis on fresh fruit here, as we've already found fresh pineapple to be best for grilling, and you won't want to settle for the stuff that comes in a can. While quite delicious on their ...

Prepare a very hot charcoal fire, top with the drained smoking chips, and place the grill 6 inches above the fire. Brush the pineapple, peaches, and onion with 1/4 cup of the olive oil to coat ...

This will bring out the sweetness in the fruit. While the pineapple is cooking, put the sugar in a small saucepan and stir in 2 tablespoons of water, the lime juice, vanilla seeds and cinnamon stick.

To test for ripeness, pull out a leaf and sniff. If it comes away from the fruit easily, the pineapple is ripe: if the leaf smells of fermentation, it’s past its best. Super Sweet varieties of ...

Our first visit to the Mexican grill on Darrow Road is a memorable experience. The Cancun Pineapple is a must-try dish. Bring ...

USA Today's annual Wine & Food Experience brought together restaurants, beverage makes and culinary fans in Phoenix. These ...

If you thought culinary superstars were exempt from faux pas in the kitchen, think again. Ree Drummond once filmed a dish for ...

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LAKE CHARLES, La. (KPLC) - We’re back in the kitchen with SOWELA’s Culinary Arts program this morning cooking up some Pineapple coconut shrimp skewers. With us today are Chef Chad Jackson and culinary ...