Few foods are as satiating as a mouthwatering, medium-rare steak. While there are many cooking methods that can be used to achieve a perfectly cooked steak, ultimately the flavor and texture ...
Below, Arturo explains the best combination of cooking methods to achieve each desired doneness. The temperature of a rare steak with a red center is typically between 125 and 130 degrees Fahrenheit.
Allow the steak to fall over, season it very lightly with salt and plenty of pepper, then grill for 2 minutes on each side for a rare steak; 3 minutes for medium; and 4 minutes for well done.