Get the Recipe In this light dish, chef David Swain marinates fish fillets in red wine ... and cucumber. "Give mackerel a chance," begs chef Michael White. The Spanish fish he imports from Europe is ...
Set to one side. Preheat the grill to its highest setting. When the mackerel fillets have marinated, remove them from the marinade and pat dry with kitchen paper. Make several diagonal scores in ...
Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...
Preheat the grill to high. With a sharp knife, slash the sides of the mackerel and season with salt and freshly ground black pepper. Place on a grill tray and grill for 3-4 minutes on each side ...
Smear it on your grilled cheese, your grilled corn, your chicken breasts, your steaks, your backstraps. And definitely on those fish fillets you haul home after a day on the water. Cooking fillets ...
Fold in the cilantro and season with salt; keep warm. Brush the mackerel with olive oil and season with salt and pepper. Oil the grill grate or grill pan. Grill the fish skin side down until ...
Grilling food however, may take longer than the usual frying, but has loads of benefits. If you’re wondering which foods you can grill instead of frying, try these ones for the ultimate foodgasm.
If you’ve mastered your grill’s cooking grate and feel ready to take things up a notch, a kamado-style grill could be your next step. “Kamado” means “stove” or “cooking range” in ...
The fish will finish cooking in a residual heat. To serve spread the tomato and sardine ketchup onto the toasted bread and top with the fillet of mackerel To make the beetroot and apple salad ...
What is the best gas grill overall? Summer may be over, but a new season of grilling has just begun. We've tested and reviewed the best gas grill for every budget and need, keeping an eye out for ...
As the old saying goes, “there’s no such thing as a free lunch” but in the competitive world of outdoor cooking there is such a thing as a free grill. And if you take advantage of Z Grills ...