Set to one side. Preheat the grill to its highest setting. When the mackerel fillets have marinated, remove them from the marinade and pat dry with kitchen paper. Make several diagonal scores in ...

Preheat the grill to high. With a sharp knife, slash the sides of the mackerel and season with salt and freshly ground black pepper. Place on a grill tray and grill for 3-4 minutes on each side ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

flaky fish fillets, airy pieces of fried eggplant, and a super-spicy garlic-citrus mojo sauce. This sweet-salty salad from Danish chef and food writer Trina Hahnemann gets its crunch from tart green ...

There are plenty of grilling and BBQ accessories that are worth the investment, like a charcoal chimney starter or a good ...

Fold in the cilantro and season with salt; keep warm. Brush the mackerel with olive oil and season with salt and pepper. Oil the grill grate or grill pan. Grill the fish skin side down until ...

Grilling food however, may take longer than the usual frying, but has loads of benefits. If you’re wondering which foods you can grill instead of frying, try these ones for the ultimate foodgasm.

Calliope co-chefs Ginevra Iverson and Eric Korsh like to mingle the healthfully rich and buttery avocado with mackerel, another nutritional overachiever, for a dish that not only may lower ...

The fish will finish cooking in a residual heat. To serve spread the tomato and sardine ketchup onto the toasted bread and top with the fillet of mackerel To make the beetroot and apple salad ...

If you’ve mastered your grill’s cooking grate and feel ready to take things up a notch, a kamado-style grill could be your next step. “Kamado” means “stove” or “cooking range” in ...

Grilling is a fun hobby, but for many of us it quickly becomes a serious one. If you've been looking to up your grilling game and bring that extra flavor to your grills, getting a charcoal grill ...