This American goulash recipe is exactly what you need in your meal rotation. It’s a simple but flavorful ground beef and ...

A classic nostalgic comfort dish, goulash is the hearty weeknight dinner I'll always crave. The best thing about this goulash ...

An old-school Minnesota staple, ground beef, macaroni, bell pepper, and onion combine with tomato sauce, chopped tomatoes, ...

I would like to try and make beef goulash, but please can you tell me which cut of beef I should ask for at a butcher's shop? I don't want anything that becomes too stringy.

Warm a frying pan on the stove until very hot, then brown the steak (in batches) in a little olive oil. Colour the onions and peppers in the butter and season. Place in one large pan, together ...

Friday, according to Philipp Steffgen, who founded and runs Goulash Pirate with his wife, Zanny Steffgen. The couple opened the cart in late-August, serving vegan and beef goulash to bar hoppers ...

To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker. Tip the tomatoes into a large jug or bowl and stir through the tomato purée, caraway seeds, if using ...

Thin flank - a cut from the belly - is more gristly, but perfectly suitable for slow, moist cooking such as in a goulash. Chuck is well-marbled, quite tender meat from the top forequarter of the ...

This week You! collaborates with Tanveer, chef de cuisine, La Mamma Restaurant of Movenpick Hotel, Karachi, who shares the lip-smacking recipe for Beef Goulash. Bon appetite! Season the diced beef ...