According to Chef Hunter, "Burgers are juiciest [made with ground beef] with an 85/15 or 80/20 ratio. The lean meat and the fat work together to create the juiciest and most flavorful burger.
Whether you’re craving a slow-cooking ragú or a rapid-fire stir-fry, these satisfying ground pork recipes are your answer to dinner tonight. These juicy grilled pork burgers amped up with the ...
Ground beef patties and burgers sent to restaurants have been recalled for E.coli concerns. Wolverine Packing Co. recalled over 167,000 pounds of ground beef products that may be contaminated with ...