If the rice pudding is a baked type, it should have a brown skin on top. Bread pudding generally looks like cubes or uneven chunks of bread soaked in or held together by a thick custard. It may be ...

Set aside to soak for ten minutes, then drain (discard the tea). In a large casserole dish or rice pudding dish (roughly 30cm x 20cm/12in x 8in), mix together the milk and cream. Stir in the rice ...

Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert.

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Stavers ground her tapioca in a coffee grinder ... and one of the more controversial foods entered the world. Rice pudding is ...

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...

Rice pudding is an old favourite. We always bake it in the oven; long and slow where it forms a delicious skin (which usually causes a bit of friction at the table). For a different approach ...

Whether a president served these dishes at formal state dinners or ate them privately with family, these are some favorite ...

Why are there so many British-Nigerians in the British elite? Because, often, they look just like the rest of it. ■ ...