Nut oils are high in polyunsaturated fat, which can oxidize easily and make them go bad unless you take steps to protect them ...

Many kitchens frequently use peanut oil as a beloved ingredient due to its flexibility and high smoke point. This oil is traditionally favored for frying, sautéing, and baking, lending a unique ...

Youth corps member brags about improving students' performance, receiving gifts from PPA, and being mimicked at school party.

Not all peanut oils are made equal. This popular cooking oil comes in a variety of types: The main three you'll likely ...

Look out for unrefined cold-pressed peanut oil, which has a more distinctive taste. Peanut oil is the oil of preference in everyday Chinese and Indian dishes such as stir-fries, curries and snacks.

It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the groundnut oil, then add the eggs and scramble for 1-2 minutes. Transfer the scrambled eggs ...