Scrubbing away any dirt, peeling or removing any inedible pieces, chopping and cutting per the recipe needs, and so on. However, certain vegetables, like fennel, can have an additional step due to ...
Transfer the chops to a large plate. Do not wipe out the skillet. 3. Meanwhile, cut off the stem and root of the fennel bulb. Cut the bulb in half. Remove and discard the core. Thinly slice the ...