When roasting, the bird needs to be basted at intervals with butter, or covered with pork or bacon fat to keep the meat tender and moist. Casseroling is a perfect cooking method for guinea fowl ...

Guinea fowl are full of flavour, but not as big as chicken and the drumsticks are quite small, so use two birds to serve six. To joint the birds, bend the legs and thighs away from the birds ...

More than one-third of all women and girls in Zambia have experienced physical violence in their lives, and 17% of these ...

The sauce here combines two of my favourites, sauce soubise and bread sauce. In the past, sauce soubise was made with onions, ...

Celebrated film producer and director of ICAPA Trust Tsitsi Dangarembga, says the film On Becoming a Guinea Fowl has been a success after scooping several awards as it delves into social issues ...

A 'regal looking' guinea fowl has been making friends in Holt, with frequent visits to some of its grandest outlets. The bird, named Jack by retailers, has become a regular feature of the Chapel ...

At first, the corpse stirs no emotion in On Becoming a Guinea Fowl. The film is from Zambian-Welsh director Rungano Nyoni, whose bold debut I Am Not a Witch caused a splash in 2017. Now we are in ...

Galliformes include 290 species of quail, pheasants, turkeys, partridges, grouse, peacocks, guans, curassows, and guinea fowl. Prized as game birds and reared for their meat and eggs, these stout ...